Shun has created some exciting new dishes for this year's Norfolk Food Festival Moveable Feast!

Tofu hamburger (with slow cooked onion, portobello mushroom and grilled
vegetables.

Salmon and amaebi tartar with dill, avocado, ginger, soy sauce
dressing with jalapeño.

There's also an Avocado shake and Tofu-mascarpone dessert
with red bean paste!

Thanks to everyone who came to The Book Hive this past Wednesday. It was great to see so many people turn out for the Sushi and Sake evening. The Book Hive seems like a great venue for hosting friendly and informal cultural events such as this, so be sure to check out their programme for the rest of the year.

Guests look on as the next round of sushi is prepared. Of course, if you missed the Shiki evening, we're sure to be planning more events like this in the near future, so watch this space!

Shun pours some unusual and lively Hou Hou Shu sparkling sake, adding a celebratory mood to the proceedings.

There were a number of Japan-themed books on display, topics ranging from how to prepare Japanese cuisine to the literature of Shusaku Endo. More books are on the way soon!